With uninterrupted views of Sullivan’s Cove and beyond, events held at Brooke Street Larder showcase the very best Hobart has to offer. Featuring Tasmania’s finest food and wine, this central waterfront location is guaranteed to make a fabulous impression upon your guests.

With a strong emphasis on using local produce, David Ball, Executive Chef of The Glass House and Brooke Street Larder brings sophistication and international creative flair to our menu options. Our Tasmanian only wine list and tap beer selection from Hobart’s exceptional microbreweries, is highlighted further by our impressive water’s edge location.

Corporate events, cocktail celebrations, birthday brunches, formal dinners, through to weddings, from intimate groups of  20 guests to large scale entertaining of up to 500 guests

Brooke Street Larder is the ideal waterfront venue.

For all enquiries, please contact us on: 
T:   +61 (3) 6225 6932 

or fill out the form below

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