Menu 2017-06-10T04:36:03+00:00

black rice porridge, raspberries, strawberries,

pomegranate, coconut 12


free range eggs poached or scrambled,

pigeon whole sourdough, crispy bacon 18

+ chorizo 4

+ mushrooms 4

+ hash brown 4


buttermilk hotcakes, blood orange jaffa, red berries,

strawberry fairy floss  17


smashed banana, sheep’s curd feta, bacon, local honey

on pigeon whole toast  17

huon smoked salmon, roasted beetroot, cream cheese,

capers, dill, pickled lemon on rye  20

+ free range poached egg 4


mushrooms, wild rocket, tarragon aioli on

pigeon whole sourdough 16

+ free range poached egg 4 

+ chorizo 4


blood and polenta cake, poached free range egg,

sticky date sauce on pigeon whole toast  18

+ crispy bacon 4


pastries croissant, chocolate croissant, eccles cake,

caramel slice 6


house made muffins 4


house-made pie garden salad, brooke street larder

pickles 18

sandwiches fresh or toasted, served with mixed leaves

& garden herbs

free range eggs florentine, house-made mayo, shaved

parmesan,baby spinach  12

mofolicious roast chicken, pickled beets, confied red

pepper pesto, red veined sorrel   14

brooke street larder smoked ham, local cheese, mustard

mayo, pickle 13


skinny fries, black garlic aioli 8


platter selection of locally sourced cheeses, hand-made

charcuterie, mixed marinated olives, arancini, tasmanian

grocer chutney and pickles, pigeon whole bread & poppy

seed crackers  28


see blackboard for daily specials


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Drinks Menu